Processed cheese

Processed cheese is produced by means of heat treatment of dairy products. Special attention is paid to the preparation of raw materials during the manufacture of processed cheese. Only natural products are used such as fat and low-fat cheese, butter, skimmed milk powder, curd.

CHEESE "YANTAR"

60% fat.

Additional Info

  • Packing (capacity): 100 g
  • Quantity in one pack: 30
  • Storage conditions: from 0 to +4°С
  • Shelf life: 20 days
  • Packaging: p/e cup

CHEESE "PENGUIN"

50% fat.

Additional Info

  • Packing (capacity): 100 g
  • Quantity in one pack: 30
  • Storage conditions: from 0 to +4°С
  • Shelf life: 20 days
  • Packaging: p/e cup

CHEESE "SHOKOLADNIY"

30% fat.

Additional Info

  • Packing (capacity): 100 g
  • Quantity in one pack: 30
  • Storage conditions: from 0 to +4°С
  • Shelf life: 20 days
  • Packaging: p/e cup

CHEESE "DRUZHBA"

50% fat.

Additional Info

  • Packing (capacity): 80 g, 100 g
  • Quantity in one pack: 50
  • Storage conditions: from 0 to +4°С
  • Shelf life: 30 days
  • Packaging: foil

CHEESE "KISLOMOLOCHNIY"

45% fat.

Additional Info

  • Packing (capacity): 80 g, 100 g
  • Quantity in one pack: 50
  • Storage conditions: from 0 to +4°С
  • Shelf life: 30 days
  • Packaging: foil

CHEESE "ROSSIYSKIY"

45% fat.

Additional Info

  • Packing (capacity): 80 g, 100 g
  • Quantity in one pack: 50
  • Storage conditions: from 0 to +4°С
  • Shelf life: 75 days
  • Packaging: foil

CHEESE "GOLLANDSKIY"

45% fat.

Additional Info

  • Packing (capacity): 80 g, 100 g
  • Quantity in one pack: 50
  • Storage conditions: from 0 to +4°С
  • Shelf life: 75 days
  • Packaging: foil

CHEESE "ORBITA"

20% fat.

 

Additional Info

  • Packing (capacity): 80 g, 100 g
  • Quantity in one pack: 50
  • Storage conditions: from 0 to +4°С
  • Shelf life: 60 days
  • Packaging: foil

CHEESE "APPETITNIY"

55% fat.

Additional Info

  • Packing (capacity): 100 g
  • Quantity in one pack: 50
  • Storage conditions: from 0 to +4°С
  • Shelf life: 30 days
  • Packaging: foil

CHEESE "OSTRIY"

40% fat.

Additional Info

  • Packing (capacity): 100 g
  • Quantity in one pack: 50
  • Storage conditions: from 0 to +4°С
  • Shelf life: 75 days
  • Packaging: foil

Sausage processed cheese smoke-dried «Minchanka»

40% fat.

Additional Info

  • Packing (capacity): 10 kg
  • Quantity in one pack: 10 kg
  • Storage conditions: from 0 to +4°С
  • Shelf life: 60 days
  • Packaging: film

Sausage processed cheese smoke-dried «Belorusskiy»

40% fat.

Additional Info

  • Packing (capacity): 10 kg
  • Quantity in one pack: 10 kg
  • Storage conditions: from 0 to +4°С
  • Shelf life: 60 days
  • Packaging: film